Feather Bed Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 1/2 c. milk
2 tsp. sugar
1/2 c. shortening
1 tsp. salt
5 c. flour

Preparation

Scald the milk; remove from stove and add shortening and sugar.
When cool, add yeast which has been dissolved in a little water.
Then add flour and salt.
Beat until smooth.
Let rise to double in bulk.
Beat again.