Taco Pizza - cooking recipe

Ingredients

Martha White pizza crust mix
1 lb. ground beef
1 (4 oz.) can whole green chilies, drained, seeded and chopped
1 envelope taco seasoning, with 3/4 c. water
1 1/2 c. shredded Cheddar cheese
1 c. shredded lettuce
2 medium tomatoes, chopped
1/2 c. chopped onion
1 can refried beans (chili beans), mashed

Preparation

Heat oven to 425\u00b0.
Cook and stir beef until brown; drain. Stir in chilies, seasoning mix and 3/4 cup water.
Heat to boiling, stirring frequently, until thickened, 5 to 10 minutes.
Spread beans over baked crust.
Top with beef mixture and sprinkle with cheese.
Bake 10 minutes.
Top with lettuce, tomatoes and onion. Serve with sauce.