Meat Balls - cooking recipe

Ingredients

1 lb. ground sirloin (lean meat)
4 slices bread (wet and squeezed out)
1 garlic clove, pressed
1 tsp. parsley
1 tsp. salt
1/4 tsp. pepper
1 egg
1 tsp. oregano
1/2 c. Parmesan cheese

Preparation

Mix all ingredients together.
Roll into balls.
Bake at 350\u00b0 for 15 to 25 minutes until done.