Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
2 eggs, slightly beaten
1 c. milk
1/4 c. sugar
1/2 c. stick butter
1 Tbsp. cornstarch
1/2 tsp. salt

Preparation

In a large bowl, combine corn, eggs, sugar, cornstarch and salt; mix well.
Add milk.
Blend until ingredients are covered. Cut butter into small pieces and mix into corn.
Pour into buttered baking dish.
Bake at 300\u00b0 for 45 minutes.
Serves 6 to 8.