Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese, softened
1 can green chilies, drained and diced
1 can black olives, drained and diced
1 c. Cheddar cheese, grated
1/2 tsp. green onion, chopped (I used chives instead to taste)
garlic powder to taste
seasoned salt to taste (left out)
5 (10-inch) flour tortillas
1 jar salsa
1/2 c. sunflower seeds (salted; left out; optional)

Preparation

Blend together sour cream and cream cheese; stir in chilies, olives, Cheddar cheese, onion and seasonings.
Spread mixture on flour tortillas and roll up.
Recommend refrigeration before cutting; makes easier.
Slice rolled up tortillas into bite size appetizers.
Serve with salsa.
May be prepared the night before; refrigerate.