Pronto Pups - cooking recipe

Ingredients

1 egg
1/2 c. milk
8 Tbsp. corn meal
1 c. biscuit mix
1/4 tsp. paprika
1/2 tsp. dry mustard
1/8 tsp. cayenne pepper
8 to 10 hot dogs

Preparation

You will need wooden skewers.
Blend egg and milk; stir in dry ingredients.
Insert wooden skewers in hot dogs. Dip into batter until well coated and then fry in deep hot fat (375\u00b0) until golden brown.
Serve with prepared mustard.