Crock-Pot Chicken And Dressing - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of celery or mushroom
1 box cornbread stuffing
1 stick butter
1 soup can of water
sage

Preparation

Cook chicken, soup, water, 1/2 stick of butter, salt and pepper on low for 4 to 6 hours.
Twenty minutes before serving, add stuffing, sage and rest of butter. Cook 20 minutes. Serve.