Spiced Tea - cooking recipe

Ingredients

1/2 c. tea leaves
2 c. sugar
4 c. cold water
2/3 c. lemon juice
1 tsp. nutmeg
1 tsp. cloves
1 c. orange juice
12 c. boiling water

Preparation

Boil sugar, spice (tied in bag) and cold water for 10 minutes. Put in tea leaves (tied in bag), boiling water and orange juice. Remove from heat; let steep 5 minutes.
Remove tea leaves and spices.
Reheat when needed.