Layered Lemon Dessert - cooking recipe

Ingredients

1/2 c. oleo
1 c. all-purpose flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sifted powdered sugar
1 (8 oz.) container Cool Whip
2 c. sugar
1/4 c. plus 2 Tbsp. cornstarch
1/4 tsp. salt
2 c. water, divided
3 eggs, beaten
1/4 c. vinegar
1/4 c. lemon juice
1 Tbsp. oleo
1 tsp. lemon extract
chopped pecans (optional)

Preparation

Mix flour with pecans.
Melt oleo and mix with flour and pecans.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes, or until browned.
Cool.