Peach Cobbler (Or Fruit) - cooking recipe

Ingredients

1 c. self-rising flour
2 c. sugar
1 c. milk
fruit as desired
1 stick butter

Preparation

Put butter in a pan.
Put in oven at 370\u00b0 and melt it.
Mix together flour, 1 cup sugar and milk.
In another bowl, mix fruit and 1 cup of sugar.
Pour your flour mixture onto butter; don't mix up.
Pour fruit mix on top of flour mix.
Bake for 45 minutes.