Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach, cooked and drained
3 c. Pepperidge Farm herb seasoning mix
1 onion, chopped
3/4 c. melted butter
1 1/2 tsp. garlic salt
1/2 tsp. thyme
6 beaten eggs
1 Tbsp. pepper
1/2 c. Parmesan

Preparation

Mix all ingredients together, roll into balls and place on a cookie sheet, then bake 15 to 20 minutes at 325\u00b0.