Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 (8 oz.) sour cream
2 cans cream of chicken soup
1 roll Ritz crackers
3/4 stick margarine

Preparation

Boil and debone chicken.
Cut in small pieces.
Place chicken in a casserole dish.
Mix sour cream and soup.
Pour over chicken. Crush crackers and place over second layer.
Melt margarine and pour over crackers.
Bake at 325\u00b0 for 25 minutes or until bubbly.