Linguine Salad - cooking recipe

Ingredients

1 lb. linguine, broken into thirds
1 onion, chopped
1 (8 oz.) can mushrooms, drained
1 green pepper, chopped
1 tomato, sliced thin
1/2 can olives (optional)
1 jar powdered salad dressing
16 oz. Italian dressing

Preparation

Cook linguine and rinse well with cold water.
Add all but the dressing and mix well.
Add Italian dressing and marinate at least 6 hours.
(Better overnight.)
Serves 12.