Seafoam - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1 tsp. vanilla
2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar

Preparation

Combine sugar, water, salt and cream
of tartar.
Cover and boil 5 minutes.
Uncover.
Wipe sides of saucepan with a damp cloth.
Boil without stirring to firm ball stage.
Pour slowly, beating constantly, over stiffly beaten egg whites.
Add flavoring.
Continue beating until candy holds its shape when dropped from spoon.
Drop by teaspoonfuls onto waxed paper. Sprinkle with rose-colored coconut.