Mexican Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless, skinless chicken breasts, cubed
1 each: small onion and green pepper, chopped
1 (10 oz.) pkg. frozen sweet corn
1 1/2 c. chicken broth
1 c. salsa
1 1/2 c. Minute rice
1/2 c. shredded cheese

Preparation

Heat oil.
Add chicken, onion and green pepper; cook and stir until chicken is cooked through.
Add corn, broth and salsa. Bring to a boil.
Stir in rice; cover and remove from heat.
Let stand 5 minutes; sprinkle with cheese until melts.