Meat Filled Manicotti - cooking recipe

Ingredients

1 (8 oz.) pkg. Manicotti shells
1/2 lb. ground beef
1/4 c. onion, chopped
1/4 c. bread crumbs
1/2 pkg. frozen chopped spinach
1/4 c. grated cheese
2 eggs, beaten
1 tsp. salt
1/4 tsp. pepper
2 c. spaghetti sauce

Preparation

Cook shells as directed on package.
Drain and rinse with cold water.
Brown ground beef with onion.
Cook and drain grease. Mix together, meat, and all remaining ingredients.
Stuff shells. Place in a single layer in a greased baking pan.
Pour spaghetti sauce over shells with grated cheese.
Cover and bake at 350\u00b0 for 35 to 45 minutes or until hot.
May need to cook for 1 hour.