Vegetable Casserole - cooking recipe

Ingredients
    2 cans mixed vegetables
    1 c. corn
    1/2 c. chopped celery
    1/2 c. chopped onion
    1/2 c. chopped bell pepper
    dash of salt and pepper
    dash of Accent
    1 stick butter
    3/4 c. mayonnaise
    1 c. grated cheese
    1 pkg. Ritz crackers, crushed
Preparation
    Mix vegetables with mayonnaise, cheese and seasonings.
    Place in a greased casserole dish.
    Mix cracker crumbs with butter; spread on top of casserole.
    Bake for 30 minutes at 350\u00b0.

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