Vegetable Casserole - cooking recipe
Ingredients
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2 cans mixed vegetables
1 c. corn
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
dash of salt and pepper
dash of Accent
1 stick butter
3/4 c. mayonnaise
1 c. grated cheese
1 pkg. Ritz crackers, crushed
Preparation
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Mix vegetables with mayonnaise, cheese and seasonings.
Place in a greased casserole dish.
Mix cracker crumbs with butter; spread on top of casserole.
Bake for 30 minutes at 350\u00b0.
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