Marinated Asparagus - cooking recipe

Ingredients

15 oz. can asparagus spears, drained
1/4 c. vegetable oil
1 Tbsp. parsley flakes
3 Tbsp. vinegar
2 Tbsp. pimento, chopped
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Place asparagus in a small shallow dish.
Combine remaining ingredients in a jar and shake vigorously;\tpour over asparagus. Cover and chill at least 4 hours.
Yield: about 4 servings.