Banana Split Cake - cooking recipe

Ingredients

1 graham cracker crust
3 eggs
2 c. powdered sugar
1 tsp. vanilla
1 c. margarine
6 or 7 bananas
1 large can crushed pineapple
1 container Cool Whip
1/4 c. chopped pecans
maraschino cherries

Preparation

Line large pan with graham cracker crust.
Mix powdered sugar, eggs, margarine and vanilla in mixing bowl.
Beat on low 20 minutes; pour into crust.