Gingerbread Muffins - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 c. light molasses
1 c. buttermilk
1 c. chopped pecans
1/4 c. sugar
1/2 c. shortening
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. nutmeg
1 egg

Preparation

Mix all ingredients; blend until moistened. Beat 2 minutes. Fill muffin cups 1/2 full. Bake 20 to 25 minutes at 375\u00b0. Makes 24.