Pay Day Bars - cooking recipe

Ingredients

3 Tbsp. butter
1 (10 oz.) pkg. Reese's peanut butter chips
1 (14 oz.) can sweetened condensed milk
2 c. miniature marshmallows
1 jar dry roasted peanuts (4 c.)

Preparation

Spread half the jar of peanuts over the bottom of 1 (9 x 13-inch) pan, buttered.
Melt the butter and peanut butter chips over medium heat.
When blended, add sweetened condensed milk. When blended, add miniature marshmallows.
Mix until marshmallows start to soften.
Remove from heat and pour mixture over the peanuts in the pan; spread evenly.
Top with remaining peanuts and pat them down gently.
Can be refrigerated.