Cinnamon Fruit Biscuit Crunchies - cooking recipe

Ingredients

1 (10 oz.) can biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. butter, melted
10 tsp. jelly or preserves

Preparation

Combine sugar and cinnamon.
Dip each biscuit into butter and then in sugar mixture.
Place on a greased cookie sheet.
Make a deep thumbprint in center of each roll.
Fill with 1 teaspoon preserves.
Bake at 375\u00b0 for 15 to 20 minutes, until golden brown.