Lemon Lush - cooking recipe

Ingredients

1 c. flour
1/2 c. soft margarine
1/2 c. chopped pecans
1 c. Cool Whip
1/2 c. confectioners sugar
3 oz. cream cheese
2 (3 oz.) pkg. instant lemon pudding mix
3 c. milk
1 Tbsp. lemon juice

Preparation

1st Layer:
Combine flour and margarine with pastry blender until crumbly.
Add pecans.
Bake at 375\u00b0 for 15 minutes.
Cool completely before adding 2nd layer.