Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. margarine
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
16 c. popped corn

Preparation

Mix first 4 ingredients and bring to boil in microwave.
Boil 2 minutes.
Add soda and stir in real well.
Put popped corn in paper bag and pour syrup mixture over it; shake well.
Roll up top of bag and put in microwave for 1 1/2 minutes on High.
Take out and shake again.
Cook another 1 1/2 minutes, then pour on cookie sheet to cool.
Yum!