Potato Casserole - cooking recipe

Ingredients

4 to 6 potatoes, unpeeled
1/4 c. butter or margarine
1/4 c. cooking oil
garlic clove, sliced
1/2 tsp. salt
1/2 tsp. thyme leaves

Preparation

Slice potatoes, placing in a greased casserole dish.
Sprinkle with salt, thyme leaves and garlic.
Bake at 400\u00b0 for 25 to 30 minutes.