Spiced Zucchini Bread - cooking recipe

Ingredients

1/3 c. shortening
1 c. sugar
2 eggs
1 c. shredded zucchini
1/3 c. water
1 1/2 c. plus 2 Tbsp. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. cloves
1/2 c. chopped pecans

Preparation

Cream shortening at medium speed of an electric mixer; gradually add the sugar, beating well.
Add the eggs, zucchini and water; mix thoroughly.
Combine flour, soda, baking powder, salt and spices; add to creamed mixture, stirring well.
Stir in pecans. Spoon batter into an 8 x 4 x 3-inch loaf pan, greased only on bottom.