Hash Brown Casserole - cooking recipe
Ingredients
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2 lb. frozen hash browns
1 can cream of chicken soup
2 c. grated cheese
16 oz. sour cream
1/2 c. milk
1/2 c. chopped onion
1 stick plus 2 Tbsp. butter
Preparation
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Thaw potatoes for 30 minutes.
Put stick of oleo in a 9 x 13-inch pan and melt.
Mix soup, sour cream, milk and onion.
Put half of potatoes in pan and pour half of soup mixture over top. Then add half of cheese; repeat layers.
Top with 2 tablespoons butter.
Bake at 350\u00b0 for 1 hour.
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