Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
1 tsp. soda
2 3/4 c. flour
2 tsp. cream of tartar
1/4 tsp. salt
2 eggs

Preparation

Heat oven to 400\u00b0.
Mix shortening, eggs and sugar.
Add flour.
Blend all dry ingredients; stir in.
Roll into balls
the size of small walnuts.
Roll in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon; place 2 inches apart on ungreased cookie sheet.
Bake for 8 to 10 minutes.
These cookies puff at first, then flatten.