Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box macaroni
3 Tbsp. melted butter or margarine
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
1 can Campbell's Cheddar cheese soup
2 c. (8 oz.) shredded Cheddar or American cheese

Preparation

Cook macaroni.
Mix all the other ingredients together; cook until it becomes a creamed mixture, then pour over cooked macaroni.
Take bread, cut up into pieces, and put into melted butter, then pour over macaroni.
Bake at 350\u00b0 for 1 hour.
Makes 4 to 6 servings.