Easy Vegetarian Enchiladas - cooking recipe

Ingredients

3/4 lb. Cheddar cheese, grated
3/4 lb. Jack cheese, grated
1 small onion, chopped
1 small can green chilies, chopped
12 corn tortillas
12 to 16 oz. firm tofu
1 (28 oz.) can green enchilada sauce
1 can beans (kidney or pinto)
1 small can sliced olives

Preparation

Tear 6 of the tortillas and spread on the bottom of a greased 9 x 13-inch casserole.