Lemon Cream Pie - cooking recipe

Ingredients

1 angel food cake
shredded coconut
1 large pkg. instant lemon pudding
Cool Whip

Preparation

Crumble angel food cake in a 9 x 13-inch pan.
Make lemon pudding as directed on box and pour over cake.
Add a layer of coconut.
Add a layer of Cool Whip.
Add a layer of coconut. Refrigerate for several hours, until set.