"Fresh" Peach Pie - cooking recipe

Ingredients

1/2 c. Crisco oil
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. milk
1 c. flour
1/2 c. sugar
1 c. water
3 Tbsp. cornstarch
2 Tbsp. dried peach jello

Preparation

Mix oil, salt, sugar, milk and flour together with an electric mixer.
Press into pie plate.
Bake at 400\u00b0 for 15 minutes. Remove from oven; cool.
Mix sugar, water, cornstarch and dried jello in a saucepan.
Bring to a boil.
Cool.
Stir in 6 sliced peaches.
Pour into pie shell.
Cool completely.
Serve with whipped cream.
Can be made with strawberry jello and fresh strawberries.