Wild Rice Soup - cooking recipe

Ingredients

1/2 c. wild rice, cooked 45 minutes in 1 1/2 c. water
1/2 lb. bacon
1/4 c. onion
2 cans cream of potato soup
1 qt. milk (2% may be used)
2 1/2 c. grated American cheese

Preparation

Fry the bacon and onion together.
Some of the grease may be drained, if you prefer.
Dilute both cans of potato soup with 1/2 cup of water and 1/2 cup milk.
Add the bacon and onion; stir and then add milk and cheese.
Stir until the cheese is melted.