Chicken Casserole - cooking recipe

Ingredients

4 or 6 large chicken breasts, cooked and chopped
1 bag rice (boil-in-bag)
1 (8 oz.) sour cream
2 cans cream of chicken soup
1 roll Ritz crackers
1 stick margarine

Preparation

Mix first 4 ingredients all together; spray dish with Pam. Put mixture in dish.
Crush Ritz crackers; sprinkle over top. Melt margarine and pour over Ritz crackers.
Bake at 350\u00b0 for 20 to 25 minutes.