Coconut-Pineapple Chess Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 1/2 Tbsp. flour
3/4 stick margarine
dash of salt
1 small can crushed pineapple, drained
1 c. Angel Flake coconut
2 tsp. water or juice from pineapple

Preparation

Put flour, sugar and salt into a bowl; mix well.
Add eggs, water, pineapple and coconut.
Mix and pour into unbaked pie shell.
Bake in a 400\u00b0 oven until pie begins to brown.
Reduce heat to 300\u00b0 and bake until firm (approximately 30 minutes).