Fruit Salad - cooking recipe

Ingredients

1 jar maraschino cherries
2 large cans pineapple chunks
2 cans mandarin oranges
1 (3 oz.) box vanilla instant pudding
4 bananas

Preparation

Drain pineapple; save 1 cup juice.
Drain all other fruits. Mix instant pudding with pineapple juice.
Mix all fruits except bananas and pour pudding mixture over fruit and stir. Refrigerate.
Just before serving, add bananas, sliced, and fold into fruit mixture.