Skiggie - cooking recipe

Ingredients

1 lb. ground beef
1 can tomatoes
1 medium onion, chopped
1/2 lb. elbow macaroni or small shell macaroni
2 cloves garlic
salt and pepper to taste
1/2 head cabbage

Preparation

Brown meat, onion and garlic in large cast-iron skillet. Drain excess grease.
Add tomatoes, salt and pepper and simmer 15 minutes.
Add cabbage.
Cook until tender.
Cover while cooking this mixture.
This is a one-pan dinner.
Cook macaroni according to directions.
Add to pan and mix thoroughly.
Serve while still hot.