Dockside Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti
2 green peppers, finely chopped
1 red pepper, finely chopped
1 large onion, finely chopped
1 (16 oz.) bottle Zesty Italian salad dressing
paprika

Preparation

Cook spaghetti; drain well.
Combine spaghetti, peppers and onion.
Add dressing and toss to coat.
Sprinkle generously with paprika; stir well.
Add more paprika to give mixture a red color. Stir again.
Cover; refrigerate for 4 hours or longer, stirring once or twice.
Makes about 10 servings.