Barbecued Hot Dogs - cooking recipe

Ingredients

12 oz. catsup
3/4 c. brown sugar, packed
1/4 c. water
1 pkg. beef hot dogs

Preparation

In saucepan (1-quart), stir until hot the catsup, sugar and water.
Taste; add more sugar, if necessary, should be sweet. Score hot dogs (make several slits in each) and place in 7 x 9-inch pan.
Pour sauce over them and bake at 350\u00b0 for 40 to 60 minutes.
Turn hot dogs in sauce at least once.