Orange Salad - cooking recipe
Ingredients
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12 to 16 Ritz crackers
1 stick margarine
1/4 c. sugar
2 cans mandarin oranges
1 small can frozen orange juice
1 can Eagle Brand milk
8 oz. Cool Whip
Preparation
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Crush crackers.
Add butter and sugar and layer in bottom of bowl for crust.
Mix Cool Whip, Eagle Brand milk and frozen orange juice.
Fold in oranges.
Refrigerate until ready to serve.
May be served frozen.
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