Raisin Syrup For Diabetics - cooking recipe

Ingredients
    cinnamon to taste
    1 c. water
    1 c. raisins
    1 c. concentrated apple juice
    2 Tbsp. cornstarch, with 1/4 c. water or less
Preparation
    Fold apple juice and water; add raisins and thicken with cornstarch.
    Add cinnamon to taste.
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