Macaroni Salad - cooking recipe

Ingredients

2 c. warm cooked macaroni
3 Tbsp. olive oil
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. black pepper
1/3 c. pitted black olives, cut in half
3/4 c. diced onion
3/4 c. diced celery
1/4 c. diced sweet pickle
1/2 tsp. garlic powder
1/2 c. mayonnaise

Preparation

Blend macaroni, olive oil, lemon juice, salt and pepper. Toss lightly. Add olives, onions, celery, pickle and garlic powder and blend well in a tossing manner as to not crush the paste. Add mayonnaise and
mix lightly. Chill thoroughly. Serves 4 to 6.