"Chicken Romano"(Origin: Unknown) - cooking recipe

Ingredients

2 lb. boneless chicken breasts, cut into bite size pieces
3 suntan peppers (red and green), diced
1 Vidalia onion, diced
3 garlic cloves, minced
2 tomatoes, diced
2 shallots, minced
1 Bermuda onion, diced
1 bunch broccoli, cut into small florets
1 Tbsp. basil
1 Tbsp. oregano
1 Tbsp. parsley
salt and pepper to taste
5 dashes Worcestershire sauce
1/2 c. red wine
1/2 c. olive oil
1 lb. cooked cavettellis

Preparation

Saute chicken in olive oil until done.
Remove and add garlic and shallots until golden, then add vegetables.
Cook until al dente.
Add chicken, herbs, spices and cavettellis, then simmer for 5 minutes.