Tuna-Corn Chowder - cooking recipe

Ingredients

1 1/2 c. boiling water
3 Tbsp. onion, minced
4 strips bacon, fried crisp and crumbled
1 can cream of mushroom soup
1 can whole kernel corn (do not drain)
1 can tuna
1 c. potatoes, diced
1/2 tsp. salt

Preparation

Add potatoes, onion and salt to the boiling water.
Cook for 10 minutes.
Add the rest of the ingredients.
Add a dash of pepper and 2 tablespoons bacon drippings.
Bring to a boil and serve.
Serves 4.