Bread Stuffing - cooking recipe

Ingredients

3 Tbsp. chopped onion
1/3 c. melted butter
4 c. dry bread cubes
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
sage to taste
hot chicken broth or water

Preparation

Cook onion in 2 tablespoons melted butter over low heat until it softens.
Do not brown.
Combine onion, bread cubes and seasonings.
Add remaining butter and enough broth to moisten. Toss to mix.
Makes 4 cups.