Never-Fail Dumplings - cooking recipe

Ingredients

1 c. water
1/4 c. oleo
1 c. flour
3 eggs

Preparation

Combine water and oleo and bring to boil.
Add flour.
Stir until mixed and leaves sides of pan.
Add eggs, one at a time, beating well after each egg.
Drop into soup by spoonfuls which is boiling.
Cook until they puff up.
(Do not overboil.)