Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken breast, chopped
1 3/4 c. cooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 to 3/4 c. mayonnaise or sour cream
3 tsp. chopped onion
1 Tbsp. lemon juice
1 pkg. Ritz crackers
1 stick margarine

Preparation

Mix soups; add mayonnaise or sour cream, onion and lemon juice. Mix well.
Add chicken and rice; mix altogether.
Put in large casserole dish.
Crush crackers; mix with margarine and spread on top of casserole.
Cook at 350\u00b0 for 35 to 45 minutes until brown.