Carrot Cake - cooking recipe

Ingredients

3 c. sifted flour
1 1/2 tsp. soda
1/2 tsp. salt
3 tsp. cinnamon
1 1/2 c. salad oil
2 c. sugar
2 c. grated carrots
1 c. crushed pineapple
1 c. chopped pecans
3 tsp. vanilla
3 eggs

Preparation

Sift together flour, soda, salt and cinnamon.
Mix together salad oil and sugar; add half of dry ingredients.
Mix well and beat in carrots, pineapple and nuts; add vanilla and remaining dry ingredients.
Add eggs, one at a time, beating until well blended after each addition.
Pour into two greased 8 x 12 x 2-inch pans. Bake at 350\u00b0 for 30 minutes or until brown and toothpick comes out clean.