Shrimp Pasta - cooking recipe

Ingredients

1 lb. spaghetti, cooked and drained
1/4 c. olive oil
2 Tbsp. Parmesan cheese
pepper as needed
2 drops Tabasco
1/4 c. heavy cream
1/2 lb. raw shrimp, peeled and deveined
3 Tbsp. butter
3 Tbsp. chopped parsley

Preparation

Saute shrimp in butter, 5 minutes.
Cut into chunks.
Set aside.
Heat oil and toss in spaghetti, cheese, pepper and Tabasco.
Add cream and simmer.
Add sauteed shrimp.
Sprinkle with parsley and serve.
Yields 4 servings.