Pineapple-Cranberry Salad - cooking recipe

Ingredients

2 pkg. (regular size) strawberry gelatin
2 c. hot water
1 1/2 c. cranberry sauce (whole or relish)
1 1/2 c. crushed pineapple, well drained
1 pkg. (regular size) lemon gelatin dissolved in 1 1/2 c. hot water
2 c. miniature marshmallows
8 oz. cream cheese, softened with 1/2 c. cream and 1/2 c. mayonnaise

Preparation

Combine first 3 ingredients.
Pour into 9-inch square pan. chill until firm (not solid).
Combine remaining ingredients. Pour over firm cranberry mixture and chill.
This can be cut in squares and served on crisp lettuce leaves.